dessert

Authentic Spanish Flan Recipe – Spanish Sabores – Spain Travel Article

Authentic Spanish Flan Recipe – Spanish Sabores Today David shares his recipe for one of the easiest and most delicious Spanish desserts. Homemade flan is well worth making, I hope you’ll try it! I hated flan when I first moved to Spain. What was all the hype about? From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. But then I realized. I just hadn’t been eating the right flan.…

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Broas de Mel Recipe – How to Make Portuguese Honey Cookies – Spain Travel Article

Broas de Mel Recipe – How to Make Portuguese Honey Cookies These are one of my favorite Portuguese cookies—and not just because we have the same name (no relation, officially). They’re dense, sweet and satisfying… and simple enough to recreate at home with this easy broas de mel recipe! What are broas de mel? Broas de mel are a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. They can vary greatly in texture, shape and size (so don’t worry…

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Honey-Glazed Pestiños Recipe – Typical Spanish Dessert – Spain Travel Article

Honey-Glazed Pestiños Recipe – Typical Spanish Dessert One of my favorite Spanish sweets, these honey-soaked pestiños are worth a try. David shows us how with this simple Spanish recipe. Easter in Seville means many things. It means parades, crowds, the smell of incense in the streets and orange blossoms above your head. But most of all, it means that pestiño season is here! These honey-glazed fritters are one of my favorite springtime snacks, full of the aromas of Easter: orange…

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Roscón de Reyes Recipe (Spanish Kings’ Cake) – Spanish Sabores – Spain Travel Article

Roscón de Reyes Recipe (Spanish Kings’ Cake) – Spanish Sabores Today David is preparing for the Spanish holidays far in advance with his roscón de reyes recipe! This popular Spanish kings’ cake starts making an appearance in pastry shop windows around this time of year (mid-November), and is the perfect snack alongside a thick cup of Spanish hot chocolate! If you’ve ever visited Spain around the holidays, then you’ve probably seen a roscón de reyes. These crown-shaped Kings’ cakes fill…

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A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda – IshitaUnblogged – Travel Article

Colour is my day-long obsession and torment ∼ Claude Monet I love this time of the year. All the universal forces seem to collide together to align all the things that I love – festive colours of Holi, magical full moon, new energy and fresh vibration of spring (equinox and all those things) and a bit of celebration. Because… my birthday somehow manages to glide into it all every year! At work front too, we had a bit of a…

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