The Taste of Andalucia 2017 – new flavours and textures – Scribbler in Seville Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as wide a gamut of novel and delicious goodies as ever. From pearls of wine to olive oil spread, this show excels at showing clever (often just…