Summer Watermelon Sangria Recipe (5 Ingredients!) – Spain Travel Article

Summer Watermelon Sangria Recipe (5 Ingredients!) Watermelon is one of my favorite summer foods, and David’s watermelon sangria recipe below does this delicious fruit justice! Watermelon sangria, perfect for the summer sun!With summer right around the corner, you can be sure that I’m whipping out every sangria recipe I know.  There’s no better way to celebrate the arrival of warm weather, afternoon barbecues, or leisurely summer vacation days! And while traditional sangria is an alcoholic punch using red wine, this…

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3 Vegetarian Rice Cooker Recipes – Tokyo Travel Article

3 Vegetarian Rice Cooker Recipes So you thought your rice cooker could only cook rice? Come with us to discover how this wonderful tool can take care of a whole meal for you. Rice cookers are a staple of Japanese kitchens. After using them in China, and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, but just because the name tells you so doesn’t mean…

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Sourdough Crumpets Recipe – What To Do With Your Sourdough Discard – Couples Travel Article

Sourdough Crumpets Recipe – What To Do With Your Sourdough Discard This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn’t go to waste, to make authentic English crumpets. They’re absolutely delicious with lashings of butter and dollops of homemade jam. They don’t take long to make, so like the sourdough scallion pancakes they’ll inspire you to try more sourdough starter discard recipes. This sourdough crumpets recipe is a fun follow-up to our sourdough scallion…

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Authentic Spanish Flan Recipe – Spanish Sabores – Spain Travel Article

Authentic Spanish Flan Recipe – Spanish Sabores Today David shares his recipe for one of the easiest and most delicious Spanish desserts. Homemade flan is well worth making, I hope you’ll try it! I hated flan when I first moved to Spain. What was all the hype about? From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. But then I realized. I just hadn’t been eating the right flan.…

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Authentic Italian Cacio e Pepe Recipe – Spain Travel Article

Authentic Italian Cacio e Pepe Recipe Today David shares his recipe for one of my favorite foods in the world — cacio e pepe. This is the dish that made me fall head over heels in love with Rome. The dish that makes me yearn for Italy, even though I ended up living in Spain. It’s everything Italian cuisine can be — so simple, yet also powerful. It’s a dish that makes me think, and that makes me appreciate everything…

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Traditional hot cross buns – Couples Travel Article

Traditional hot cross buns Planning to serve up a treat on Easter morning? My soft and fruity traditional hot cross buns are something the whole family will love.These traditional hot cross buns are loaded with spices and fruit. Borrowing on my love of Japanese milk bread they have a light soft texture combined with the familiar sticky glazed exterior. if you’re a bit unsure about working with yeast, this recipe has been thoroughly tested both by hand and with a…

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