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Réttir – Sheep Round Up Iceland – Scandinavian Travel Article

Réttir – Sheep Round Up Iceland The Icelandic sheep has always played a big role in the Icelandic life and culture. One could say that the sheep kept the Icelandic people alive for centuries, because the sheep was the main food in Iceland back in the days and people literally ate every single part it. They made smoked lamb from the thigh, slaughter (slátur) from the innards, they also made whey-pickled foods (súrmatur) from the meet and singed the sheep…

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Cost vs Service — Kitesurfing in Sri-Lanka – Sri Lanka Travel Article

Cost vs Service — Kitesurfing in Sri-Lanka A family or a local person who turns his living room / garden into a room makes a much smaller investment than a person who creates an area where basic needs ( Electricity and running water to name a few) are available and also employs a small team to provide those services to makes the guests’ stay as comfortable as possible. A family renting out their backyard room would not directly consider  things…

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Reasons To See The Spectacular Kalahari Salt Pans – Travel Article

Imagine a land where nothing exists. Where earth stretches for miles under your feet and the unrelenting blue sky mocks you with a false sense of warmth. Not a pin drops, not a breeze blows. 4 min Author: MouliImagine a land where nothing exists. Where earth stretches for miles under your feet and the unrelenting blue sky mocks you with a false sense of warmth. Not a pin drops, not a breeze blows. All you have for relief are the…

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Turkish Food – 25 Traditional dishes from Turkey – Sweden Travel Article

Turkish Food – 25 Traditional dishes from Turkey Last Updated: 04/04/2020Want to learn more about Turkish food? Here’s a list of 25 traditional dishes from Turkey and more information about Turkish cuisine.While there are lots of beautiful places to visit in Turkey, one of the main highlights of traveling around the country is definitely the Turkish food, which has ancient origins where recipes have been cooked for hundreds of years until perfection. It’s one of the most diverse cuisines in the…

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