The kitchen is the central focal point in our home around which all of us are orbiting eternally… much like the sun in our solar system!

We cook everything at home – Bengali recipes picked up from my mother or mother-in-law, friends, various blogs and different social media platforms, the multiple cookbooks that I have collected over the years, much of which are signed from the authors and chefs who have penned them… and last but not the least, food inspired by our travels. Ever since we became evolved bakers (we imply the Z-Sisters and Lady M, while the Bearded Biker and I are mostly into hands-on cooking, however elaborate it may be), it was time to transcend beyond simple breads… and boundaries.
Making Acharuli, the stunning boat shaped Khachapuri or Georgian cheese-bread at home was highly thrilling. It was a collaborative project between Big Z and Lady M and the outcome was not only successful but soul-satisfying. Khachapuris are cheese-filled breads and are shaped…

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