Chorizo al Vino Tinto Recipe (Chorizo in Red Wine)
Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe!
Chorizo is a gift that keeps on giving.
I fell in love with this delicious Spanish sausage when I first moved to Spain six years ago, and it’s remained one of my favorite foods ever since. The smoky paprika, the garlicky goodness… what’s not to love?!
Chorizo; what’s not to love?!And no matter how many times I eat chorizo, it seems to keep on finding new ways to surprise me. While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. This recipe for classic chorizo al vino recreates a tapa I had in a small town in Castilla y León.
Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with even more taste and rich saucy deliciousness. Served alongside chunks of rustic farmhouse bread, this is the perfect…
This is only a snippet of a Spain Travel Article written by David Pope
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