If you’re new here and enjoy my blog, I’d love you to to subscribe to my RSS feed. Thanks for visiting!I’ve always loved food as a gateway to culture, a way to dip our fork into the traditions, landscapes and history of the places we visit. Over several trips to Canada I’ve tasted some delicious Canadian food, from the lobster and seafood that abound in the cold, clear Atlantic waters of Nova Scotia and Prince Edward Island, to the multicultural flavours of port cities like Halifax and Victoria that welcomed immigrants from all over the world.
There’s a diversity of landscape that inspires Canadian cuisine; the forests of Quebec that produce maple syrup, the rolling farmlands of Ontario that feed the farmer’s markets and the mild climate of Vancouver Island with its wineries and cider orchards. Come with me on this food-lover’s journey, to discover some of the most tasty Canadian dishes, that helped me fall in love with Canada.
Fall in love with the food of…
This is only a snippet of a Travel Article written by Heather Cowper
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