Discovering Amirtham in Woden
by Rosemarie John on April 13, 2019
An unpretentious shopfront with seating areas visible through two large windows on either side of the entrance, Amirtham in Woden was our recent find.
Sans a large social media presence, this small Sri Lankan restaurant is helmed by two lovely ladies who make mostly everything to order.
Together with friends, we tried their lamb biryani, chicken kotu, masala dosa, plain dosa, medhu vada, and dhal vada. The stand out dishes for us were the vadas, dosa and their delicious coconut chutney. If anything, go just to try the chutney – it’s fabulous!
What we liked about these deep-fried dumplings so to speak was that both the medu and dhal vada wasn’t oozing in oil. It was crisp, light and fluffy.
Also, unlike typical Indian or Sri Lankan restaurants across Canberra who’s rating scale of “mild”, “medium” and “hot” are never as described, the level of heat at Amirtham in Woden is true to its meaning.
This is only a snippet of a Couples Travel Article written by Rosemarie John
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