Discovering Amirtham in Woden

by Rosemarie John on April 13, 2019

An unpretentious shopfront with seating areas visible through two large windows on either side of the entrance, Amirtham in Woden was our recent find.
Sans a large social media presence, this small Sri Lankan restaurant is helmed by two lovely ladies who make mostly everything to order.
Together with friends, we tried their lamb biryani, chicken kotu, masala dosa, plain dosa, medhu vada, and dhal vada. The stand out dishes for us were the vadas, dosa and their delicious coconut chutney. If anything, go just to try the chutney – it’s fabulous!
What we liked about these deep-fried dumplings so to speak was that both the medu and dhal vada wasn’t oozing in oil. It was crisp, light and fluffy.
Also, unlike typical Indian or Sri Lankan restaurants across Canberra who’s rating scale of “mild”, “medium” and “hot” are never as described, the level of heat at Amirtham in Woden is true to its meaning.
Hot is…

This is only a snippet of a Couples Travel Article written by Rosemarie John

Read Full Article

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.

Note:

You can control what content is distributed in your RSS Feed by using your Website Editor.

Tech Shop Offers