Five unforgettable ‘Food Scene’ experiences in Sri Lanka
1. Live SeafoodIsland life in Sri Lanka includes a whole lot of fresh seafood at meal times! Restaurants located by the beachside promote elite dining experiences by offering a wide range of live seafood. Customers can take their pick of fish and also choose from a variety of cooking options depending on how they’d like to eat their seafood. So what’s better than indulging in freshly prepared mullet, succulent prawns and so on. Fish curries are another specialty in Sri Lanka. usually cooked in a spicy, coconut-milk based gravy is a favorite amongst locals. Sun-dried fish and other dried seafood such as prawns, tuna, and salmon are commonly added to enhance the flavor of curries and other dishes such as the coconut sambol. The fish markets in Negombo, Weligama and Mirissa are popularly known for distributing some of the best crab, cuttlefish, and lobsters across the country. If you have Negombo or the southern coast in your Sri Lanka Tour itinerary, a visit to these fish…
This is only a snippet of a Sri Lanka Travel Article written by Tharanga L
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