how to make green bean casserole

I remember the day my taste buds were changed forever: Thanksgiving 1985 and my host mother in Maryland USA, in whose family I was living as a student for the year, produced the iconic green bean casserole.I have been making it ever since and slowly but surely turning Kiwis onto this vege dish that goes brilliantly with Tom Turkey. However, it’s so good that when I go back to America and we all get together for dinner, we’ve been known to make TWO casseroles just so we have a whole one left for the next day.Update: sadly Carol, my American mom, passed away just before Thanksgiving 2019, so I now share this post in her honour. xHere’s how to get your Thanksgiving on and make Carol’s Green Bean Casserole:Prep time 15 minutes. Cooking time 30 minutesIngredients:Frozen green beans (Americans use canned beans but I prefer the freshness of the snap frozen)2-3 cans Campbells concentrate mushroom soup10-12 mushrooms, sliced1-2 cups grated cheeseFried dried onion rings. Can used…

This is only a snippet of a USA Travel Article written by Megan Singleton

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