Lebanese Food – Traditional Dishes from Lebanon
Last Updated: 04/02/2020Want to know more about Lebanese food? Here’s a list of traditional dishes from Lebanon and more information on Lebanese cuisine.SfihaSfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. It’s a common street food which is both cheap and quick to make. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. These savory pies are then baked in an oven like a pizza and can even come with toppings such as cheese, curd or vegetables. Photo: hadasit/ShutterstockFattehFatteh can be eaten for breakfast or served as a main dish, and the literal meaning in Arabic is crushed or crumbs. It’s a Levantine dish with ancient origins that consists of fresh or toasted flatbread that is covered with various toppings.It typically includes strained yogurt, steamed chickpeas, and olive oil. Some recipes include more savory toppings such as…
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