Lum Orng Farm to Table Restaurant Siem Reap and the Green Movement
Lum Orng farm to table restaurant has quickly become one of Siem Reap’s best restaurants, serving deliciously imaginative Cambodian food based on just-picked produce and seasonal ingredients. It is part of a flourishing green movement across the region, of which Siem Reap is leading the way.
Siem Reap restaurants have been groundbreaking when it comes to Cambodian cuisine, with some of the most inventive Cambodian food in the country being cooked up in their kitchens by creative young Cambodian chefs who are as serious about the environment and sustainability as they are about experimenting with their cuisine.
Those local talents include Cambodian chefs such as Sothea Seng, owner of Mahob Khmer and his exciting new Lum Orng farm to table restaurant; Pol and Sok Kimsan, the head chefs at Embassy restaurant; chef Pola Siv, owner of Mie Café; chef Mork Mengly and his two Pou restaurants; and chef Tim Pheak, who helmed Trorkuon restaurant at Jaya House River Park hotel and now…
This is only a snippet of a Couples Travel Article written by Lara Dunston
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