Oaxaca Restaurant, Mexican, Barceloneta – Foodie in Barcelona

You could eat at a different Mexican restaurant in Barcelona every day for six months and not have to eat at the same place twice. That’s how many Mexican restaurants there are in Barcelona. A lot. There are vegan ones. There are hyper fancy ones with an Adria involved. California style Mexican. Seafood Mexican. The choice is impressive.Oaxaca Restaurant falls under the ‘authentic’ category. It’s high end but not molecular (go to Hoja Santa for that). The grasshopper on your roast elote is just that. An insect. Not something else made to look like an insect. And it’s supposed to be there. Oaxaca have gone to great trouble to get that grasshopper and accompanying friends to strew atop your plate. Because a grasshopper by another name is a chapuline and is a common snack in Mexico. They are toasted with garlic, lime juice and agave worm leaving a sour-spicy-salty taste. Rather nice it turns out.Even if you opt out of the bug buffet, there is still plenty of fun in the food….

This is only a snippet of a Spain Travel Article written by Suzy

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